The (Previously Secret) Family Guacamole Recipe

Is it possible to have a family recipe that isn’t secret? Probably not.

And can I fully guarantee that the person-who-shall-not-be-named who authored this recipe didn’t request I still withhold one last little secret?

The world will never know. You’ll just have to give it a try and see what you think!

Ingredients:

• 2 Tablespoons of chopped white onion

• 1-2 Roma tomatoes. Remove all watery inner fruit and seeds. Chop the remainder (the amount depends on personal preference).

• 2 serrano chiles, seeded and chopped. Remember the heat comes from the seeds and inner rind – remove or not, according to how hot you want it!

• 3 Avocados

• Salt to taste

• 2 Tablespoons of chopped fresh cilantro

Instructions:

• Mix the chopped onions, tomatoes, and chiles. Try to “mash” these together a bit if you can.

• Add the 3 avocados to the tomato mixture and mash to the desired consistency. Personally, I like to leave this a bit chunky. 

• Add the fresh chopped cilantro and salt to taste.

• Serve and enjoy!